Iron Rose

Creamy soup made with blue crab meat and sherry

Crispy green tomatoes served with remoulade sauce

Classic Southern dish with sautéed shrimp and creamy grits

Shrimp, sausage, corn, and potatoes boiled in Old Bay seasoning

Crispy fried chicken served with mashed potatoes and gravy

Juicy pork chop grilled to perfection, served with seasonal vegetables

Traditional Southern pecan pie with a buttery crust

Refreshing key lime pie topped with whipped cream

Decadent chocolate cake infused with bourbon flavors