Il Buongustaio

Toasted bread with fresh tomatoes, garlic, basil, and olive oil

Thinly sliced raw beef with arugula, parmesan, and lemon dressing

Fried calamari served with marinara sauce

Homemade pumpkin ravioli with sage butter sauce

Classic spaghetti with eggs, pancetta, black pepper, and pecorino cheese

Grilled beef tenderloin with rosemary potatoes and red wine reduction

Grilled salmon with lemon caper sauce and sautéed vegetables

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Creamy vanilla pudding with berry compote