
Appetizers items
Assortment of cured meats and cheeses
Crispy calamari served with marinara sauce
Creamy spinach and artichoke dip served with tortilla chips
Entrees items
Fresh grilled salmon served with seasonal vegetables
Tender filet mignon cooked to perfection
Assorted vegetables stir-fried in a savory sauce
Desserts items
Classic New York-style cheesecake topped with fresh berries
Warm chocolate cake with a molten chocolate center
Drinks items
Bourbon, sugar, bitters, and a twist of orange
Rum, mint, lime juice, soda water, and sugar
Chef's selection of red wine by the glass
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39C-G, John St, Charleston, SC 29403, United States
Charleston, SC 29403
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