Honeysuckle Rose

Creamy dip with spinach and artichokes

Fried calamari served with marinara sauce

Mushroom caps stuffed with seasoned breadcrumbs

Fresh grilled salmon with lemon butter sauce

Chicken breast in a Marsala wine sauce with mushrooms

Mixed vegetables in a light cream sauce over pasta

Classic creamy cheesecake

Warm chocolate cake with a molten center

Tangy key lime filling in a graham cracker crust