High Thyme Cuisine

Crispy fried green tomatoes with a tangy dipping sauce

Classic southern dish with sautéed shrimp over creamy grits

Assortment of cured meats, cheeses, and pickled vegetables

Shrimp, sausage, corn, and potatoes in a flavorful broth

Pan-seared scallops served with a citrus beurre blanc

Juicy grilled pork chop with apple chutney

Classic key lime pie with a graham cracker crust

Warm chocolate cake with a molten chocolate center

Creamy banana pudding topped with whipped cream