High Cotton Charleston Restaurant

Crispy fried green tomatoes with remoulade sauce

Local shrimp, tasso ham gravy, Anson Mills grits

Classic Charleston recipe with blue crab and sherry

Shrimp, clams, mussels, fish, saffron-tomato broth

Served with roasted fingerling potatoes, grilled asparagus

Buttermilk brined, mashed potatoes, collard greens

Southern classic with a buttery crust

Tart and creamy, graham cracker crust

Decadent chocolate and bourbon-infused pecan pie

Bourbon, fresh mint, simple syrup

Vodka, ginger beer, lime juice

Gin, elderflower liqueur, lemon juice