Gullah Grub Restaurant

Crispy fried green tomatoes served with a tangy dipping sauce

Cornmeal fritters served with honey butter

Sauteed shrimp served over creamy stone-ground grits

A classic seafood boil with shrimp, crab, corn, and potatoes

Crispy fried catfish fillets served with coleslaw and fries

Southern fried chicken served with fluffy waffles and maple syrup

Warm peach cobbler topped with vanilla ice cream

Tangy key lime pie with a graham cracker crust