Graze Restaurant

Assorted cured meats, cheeses, olives, and crackers

Fried calamari served with marinara sauce

Crispy fries tossed in truffle oil and parmesan

8 oz. grilled filet mignon served with mashed potatoes and asparagus

Homemade ravioli stuffed with lobster meat in a creamy tomato sauce

Juicy beef patty with lettuce, tomato, and cheddar cheese on a brioche bun

Fresh pasta with seasonal vegetables in a garlic cream sauce

Warm chocolate cake with a molten center, served with vanilla ice cream

Classic French dessert with a caramelized sugar crust