Grand Bohemian Wine Bar

Assortment of cured meats and cheeses

Crispy fries tossed in truffle oil and parmesan

Chilled jumbo shrimp served with cocktail sauce

8 oz. grilled filet served with mashed potatoes

Pan-seared salmon with lemon caper sauce

Sautéed chicken breast in marsala wine sauce

Classic cheesecake with raspberry coulis

Warm chocolate cake with molten center

Traditional vanilla custard with caramelized sugar

Full-bodied red wine with dark fruit notes

Oak-aged white wine with buttery finish

Light and refreshing pink wine