Faculty Lounge

Assorted meats and cheeses

Fried calamari served with marinara sauce

Creamy spinach and artichoke dip served with tortilla chips

Fresh grilled salmon with lemon butter sauce

Tender braised short ribs served with mashed potatoes

Seasonal vegetables with pasta in a light cream sauce

Warm chocolate cake with a molten center

Classic key lime pie topped with whipped cream

Bourbon, sugar, bitters, and a twist of orange

Vodka, ginger beer, and lime juice in a copper mug

Chef's selection of red wine