F. E. Pop's at 5 Points

Crispy fried green tomatoes served with a side of remoulade sauce

Creamy pimento cheese dip served with crispy tortilla chips

Crispy breaded dill pickle chips served with ranch dipping sauce

Bacon, lettuce, and tomato on toasted sourdough bread

Sliced turkey, avocado, lettuce, and tomato in a spinach wrap

Sliced steak, grilled onions, peppers, and melted provolone on a hoagie roll

Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing

Mixed greens, kalamata olives, feta cheese, cucumbers, tomatoes, and Greek dressing

Fresh grilled salmon fillet served with seasonal vegetables

Creamy alfredo sauce tossed with grilled chicken and fettuccine pasta

Classic creamy cheesecake topped with strawberry compote

Warm chocolate cake with a gooey molten chocolate center, served with vanilla ice cream