El Callao Latin Fusion

Fried pastry filled with seasoned ground beef

Fried green plantains served with garlic sauce

Fresh fish marinated in citrus juices with onions and cilantro

Traditional Latin American dish with chicken and rice

Slow-roasted pork shoulder with a crispy skin

Colombian platter with steak, sausage, beans, rice, and avocado

Sponge cake soaked in three kinds of milk

Creamy caramel custard