Da Massimo Ristorante Italiano

Classic and comforting one-pot dish with chickpeas, garlic, thyme, rosemary, tomato paste, and white wine

Rib-cut pork chop dredged in flour, eggs, and seasoned breadcrumbs and fried

Traditional casserole from Puglia with potatoes, clams, tomatoes, salty cheese, arborio rice, and red pepper flakes

Crescent-shaped stuffed pasta similar to ravioli with slow-cooked tomato-onion sauce

Traditional casserole from Puglia with potatoes, clams, tomatoes, salty cheese, arborio rice, and red pepper flakes