Cuoco Pazzo Trattoria

Toasted bread topped with fresh tomatoes, basil, and garlic

Fried calamari served with marinara sauce

Fresh mozzarella, tomatoes, basil, and balsamic glaze

Spaghetti with pancetta, eggs, and Parmesan cheese

Homemade ravioli filled with mushrooms in a cream sauce

Linguine with clams in white wine sauce

Pan-seared chicken breast in Marsala wine sauce

Veal scaloppine with lemon, capers, and white wine sauce

Grilled salmon with lemon butter sauce

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Crispy pastry shell filled with sweet ricotta cheese and chocolate chips

Assorted flavors of Italian ice cream