Costa Charleston

Toasted bread with garlic butter

Toasted bread topped with diced tomatoes, basil, and balsamic glaze

Fried calamari served with marinara sauce

Grilled chicken with creamy Alfredo sauce over pasta

Sautéed shrimp with garlic, lemon, and white wine sauce

Breaded eggplant topped with marinara and melted cheese

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Crispy pastry shell filled with sweet ricotta and chocolate chips

Warm chocolate cake with a gooey molten center