Coda Del Pesce

Fried calamari served with marinara sauce

Toasted bread topped with fresh tomatoes, basil, and garlic

Homemade ravioli filled with lobster meat, served in a creamy tomato sauce

Fresh swordfish grilled to perfection, served with seasonal vegetables

8 oz. filet mignon cooked to your liking, served with mashed potatoes

Pan-seared chicken breast in a lemon caper sauce

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese

Warm chocolate cake with a molten chocolate center, served with vanilla ice cream