Charleston Harbor Fish House - Southern Fare from the Land and Sea

Crispy fried green tomatoes served with a tangy remoulade sauce

Pan-seared crab cakes with a side of spicy aioli

Classic Southern dish with sautéed shrimp and creamy grits

A hearty mix of shrimp, sausage, corn, and potatoes in a seasoned broth

Crispy fried catfish fillets served with hushpuppies and coleslaw

Buttermilk-marinated fried chicken with mashed potatoes and gravy

Tangy key lime filling in a graham cracker crust, topped with whipped cream

Warm peach cobbler with a buttery biscuit topping

Classic sweet tea served over ice

A refreshing blend of fruit juices and rum