Charleston Grill

Crab cake served with remoulade sauce

Pan-seared foie gras with brioche and fig jam

Crispy fried green tomatoes with pimento cheese

8 oz grilled filet mignon with garlic mashed potatoes

Pan-seared scallops with lemon butter sauce

Classic shrimp and grits with andouille sausage

Warm chocolate cake with a molten chocolate center

Traditional key lime pie with whipped cream

Homemade bread pudding with bourbon sauce