Carrabba's Italian Grill

Crispy calamari, marinara sauce

Hand-cut and breaded, served with marinara sauce

Lightly breaded and fried, served with roasted garlic aioli

Grilled chicken topped with caprino cheese, sun-dried tomatoes, basil, and lemon butter sauce

Linguine pasta with tomatoes, garlic, basil, and olive oil

8 oz. center-cut filet, grilled and topped with a Chianti demi-glace

Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa

Crisp pastry filled with sweet ricotta, chocolate, and citrus zest