Cane Pazzo

Fried risotto balls with mozzarella and marinara sauce

Crispy calamari served with lemon aioli

Fresh mozzarella, tomatoes, basil, balsamic glaze

Classic pasta dish with pancetta, egg, and parmesan

Homemade ravioli filled with lobster meat in a creamy sauce

Wide pasta ribbons with slow-cooked meat sauce

Pan-seared chicken breast in a Marsala wine sauce

Fresh grilled salmon with lemon butter sauce

Tender veal cutlets in a tangy caper and lemon sauce

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream

Crispy pastry shell filled with sweet ricotta and chocolate chips

Creamy vanilla custard with berry compote