Breakwater Restaurant & Bar

Fried calamari served with marinara sauce

Toasted bread topped with diced tomatoes, basil, and balsamic glaze

Creamy spinach and artichoke dip served with tortilla chips

Fresh grilled salmon served with seasonal vegetables

Creamy fettuccine Alfredo with grilled chicken

Juicy ribeye steak cooked to perfection

Classic New York style cheesecake topped with strawberries

Warm chocolate cake with a molten chocolate center

Classic margarita with tequila, lime, and triple sec

Selection of local craft beers on tap