Brasserie La Banque

Burgundy snails, garlic-herb butter

House-made foie gras terrine, fig jam, toasted brioche

PEI mussels, white wine, garlic, parsley, frites

Red wine-braised chicken, lardons, mushrooms, pearl onions

Traditional Provençal fisherman's stew, rouille, croutons

Duck confit, Toulouse sausage, white beans, breadcrumbs

Classic vanilla bean custard, caramelized sugar

Upside-down caramelized apple tart, crème fraîche

Choux pastry, vanilla ice cream, warm chocolate sauce