Appetizers items
Assortment of cured meats and cheeses
Classic French snails in garlic butter
Pan-seared duck liver with brioche
Entrees items
Braised chicken in red wine sauce
Traditional Provençal fish stew
Slow-cooked beef in red wine sauce
Desserts items
Classic French custard with caramelized sugar
Upside-down caramelized apple tart
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64 Spring St, Charleston, SC 29403, United States
Charleston, SC 29403
Phone
(843) 410-6221Website
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