Azul Mexicano James Island

Freshly made guacamole with avocado, tomatoes, onions, and cilantro

Melted cheese with chorizo, served with tortillas

Crispy tortilla chips topped with cheese, beans, jalapenos, and sour cream

Three chicken enchiladas with green tomatillo sauce

Grilled marinated steak served with rice, beans, and tortillas

Poblano peppers stuffed with cheese and topped with tomato sauce

Traditional Mexican caramel custard

Fried dough pastry sprinkled with cinnamon sugar