Anson Restaurant

Crispy fried green tomatoes served with a tangy dipping sauce

Classic Southern dish with sautéed shrimp and creamy grits

Creamy soup made with blue crab meat and roe

A traditional seafood boil with shrimp, crab, corn, and potatoes

Crispy fried chicken served with mashed potatoes and gravy

Fried shrimp on a baguette with lettuce, tomato, and remoulade

Classic Southern pie with pecans and a flaky crust

Creamy banana pudding topped with vanilla wafers

Tangy key lime pie with a graham cracker crust