Alfredo's On Folly

Toasted bread topped with fresh tomatoes, garlic, basil, and olive oil

Fresh mozzarella, tomatoes, basil, and balsamic glaze

Crispy calamari served with marinara sauce

Spaghetti with pancetta, eggs, and pecorino cheese

Creamy Alfredo sauce with fettuccine pasta

Ravioli filled with lobster meat in a creamy tomato sauce

Chicken breast cooked with mushrooms in Marsala wine sauce

Veal scaloppine with lemon, capers, and white wine sauce

Grilled salmon topped with spinach and creamy Parmesan sauce

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone

Crispy pastry shell filled with sweet ricotta and chocolate chips

Assorted flavors of Italian gelato