Acme Lowcountry Kitchen

Crispy fried green tomatoes served with a tangy remoulade sauce

Classic Lowcountry dish with sautéed shrimp, creamy grits, and a flavorful sauce

Cornmeal fritters served with honey butter

Crispy fried chicken served with mashed potatoes and collard greens

A traditional seafood boil with shrimp, sausage, corn, and potatoes

Classic sandwich with fried shrimp, lettuce, tomato, and remoulade on a hoagie roll

Tangy and refreshing key lime pie topped with whipped cream

Warm peach cobbler with a buttery crust, served with vanilla ice cream