82 Queen

Creamy soup with blue crab meat and sherry

Cornmeal dusted, topped with lump crab, and remoulade

Sautéed shrimp, smoked sausage, and Tasso ham gravy over creamy stone-ground grits

Cornmeal dusted, served with spicy remoulade

8 oz. filet, roasted garlic mashed potatoes, asparagus, and bordelaise

Served with roasted corn and bacon succotash, and lemon butter sauce

Sautéed shrimp, smoked sausage, and Tasso ham gravy over creamy stone-ground grits

Boneless half chicken, collard greens, and mashed potatoes

Homemade pecan pie with vanilla ice cream

Classic key lime pie with whipped cream

Rich chocolate bourbon pecan pie with whipped cream