17 Prime Steakhouse

Chilled jumbo shrimp served with cocktail sauce

Lightly breaded and fried calamari served with marinara sauce

Fresh mozzarella, tomatoes, basil, and balsamic glaze

8 oz. center-cut beef tenderloin

16 oz. USDA prime ribeye steak

Grilled Atlantic salmon with lemon butter sauce

Creamy mashed potatoes with butter and cream

Fresh asparagus spears sautéed in garlic butter

Homemade macaroni and cheese with a crispy breadcrumb topping

Classic creamy cheesecake with a graham cracker crust

Warm chocolate cake with a molten chocolate center

Rich custard topped with caramelized sugar