Ruby Sunshine

Two poached eggs* atop slow-cooked, apple-braised pork debris served over a buttermilk biscuit, topped with hollandaise

Two poached eggs* over fried green tomatoes, Gulf shrimp, and a Creole tomato sauce

French toast topped with caramelized bananas, rum-flambeed Foster sauce, whipped cream, and pecans

Fried chicken breast over a buttermilk biscuit, topped with two poached eggs* and a pork tasso cream sauce

Champagne and fresh-squeezed orange juice

House-made Bloody Mary mix with vodka

Jameson Irish Whiskey, coffee, whipped cream