Eats on the Creek

Tortilla chips topped with cheese, jalapenos, sour cream, and salsa

Crispy breaded pickles served with ranch dressing

Chicken wings tossed in garlic parmesan sauce

Slow-cooked pulled pork in BBQ sauce on a brioche bun

Grilled seasonal vegetables with hummus in a spinach wrap

Beef patty topped with bacon, cheddar cheese, lettuce, and tomato

Warm chocolate cake with a gooey chocolate center, served with vanilla ice cream

Baked apple slices with a crispy oat topping, served with whipped cream