Charles Towne Fermentory (James Island)

Soft pretzel bites served with cheese sauce

Crispy fried pickle chips with ranch dipping sauce

Slow-cooked pulled pork on a brioche bun

Turkey, avocado, lettuce, and tomato in a spinach wrap

Romaine lettuce, parmesan cheese, croutons, Caesar dressing

Mixed greens, feta cheese, olives, cucumbers, Greek dressing

Beef patty with American cheese on a sesame seed bun

Beef patty with sautéed mushrooms and Swiss cheese